The Trading Post

Bird's Strawberry Trifle Mix


Product Description

  • (Almost) everything you need to make a classic trifle, complete with strawberry jelly, delicious Bird's custard, sponge fingers and a creamy trifle topping. It even has chocolate sprinkles for an impressive finish. You only need to add a bit of water, milk and sugar and you are in trifle heaven. Keep a box in the larder for those dessert emergencies, or just when you want to eat a whole trifle whilst watching TV. 



Strawberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acid (Adipic Acid), Cream of Tartar, Thickener (Cellulose Gum), Colours (Beetroot Red, Annatto Norbixin), Acidity Regulator (Dipotassium Phosphate), Sweetener (Saccharin), Flavouring, Custard Powder: Maize Starch, Salt, Flavouring, Colour (Annatto Norbixin), Trifle Topping Mix: Fully Hydrogenated Palm Oil, Sugar, Emulsifiers (Propylene Glycol Esters of Fatty Acids, Lecithins), Modified Maize Starch, Whey Powder (from Milk) Lactose (Milk), Milk Proteins, Anti-Caking Agent (Silicon Dioxide), Thickener (Cellulose Gum), Flavouring, Colour (Carotenes), Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acid (Citric Acid), Chocolate Flavoured Sugar Sprinkles: Sugar, Vegetable Fats (Palm Shea), Fat Reduced Cocoa Powder, Emulsifier (Lecithins), Glazing Agents (Gum Arabic, Shellac)

Nutritional Information

  • For allergens, see ingredients highlighted in bold.
  • Contains sugar & sweeteners.
  • Suitable for vegetarians.


For best before end see side of pack.Store in a cool, dry place. Once made up, store in a refrigerator and treat as fresh food.


  • You need approx. 700ml of milk, water, 35g sugar, a large trfile bowl/serving dish.
  • Make jelly & leave to cool for 10 mins.
  • Make custard & leave to cool.
  • Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30-40 mins.
  • Spoon cooled custard over the jelly and leave to cool completely.
  • Make the topping, swirl over cooled custard and scatter chocolate sprinkles on top.

Name and address

  • ROI: Premier Foods ROI,
  • PO Box No 13008,
  • Dublin 1,
  • Ireland.

Net Contents

141g e


Typical ValuesPer 100g as preparedPer 217g portion as prepared
of which saturates1.6g3.5g
of which sugars10.6g23.0g
*Reference Intake of an average adult (8400kJ / 2000kcal)--
This pack contains 6 portions--
In Stock
(95 Item(s) In Stock)
Whilst we regularly update the product descriptions on our website, The Trading Post does not accept liability for any incorrect information. Always check the product packaging. This does not affect your statutory rights.