Bird's Strawberry Trifle Mix

Product Description

• (Almost) everything you need to make a classic trifle, complete with strawberry jelly, delicious Bird's custard, sponge fingers and a creamy trifle topping. It even has chocolate sprinkles for an impressive finish. You only need to add a bit of water, milk and sugar and you are in trifle heaven. Keep a box in the larder for those dessert emergencies, or just when you want to eat a whole trifle whilst watching TV. 

Information

Ingredients

Strawberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acid (Adipic Acid), Cream of Tartar, Thickener (Cellulose Gum), Colours (Beetroot Red, Annatto Norbixin), Acidity Regulator (Dipotassium Phosphate), Sweetener (Saccharin), Flavouring, Custard Powder: Maize Starch, Salt, Flavouring, Colour (Annatto Norbixin), Trifle Topping Mix: Fully Hydrogenated Palm Oil, Sugar, Emulsifiers (Propylene Glycol Esters of Fatty Acids, Lecithins), Modified Maize Starch, Whey Powder (from Milk) Lactose (Milk), Milk Proteins, Anti-Caking Agent (Silicon Dioxide), Thickener (Cellulose Gum), Flavouring, Colour (Carotenes), Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acid (Citric Acid), Chocolate Flavoured Sugar Sprinkles: Sugar, Vegetable Fats (Palm Shea), Fat Reduced Cocoa Powder, Emulsifier (Lecithins), Glazing Agents (Gum Arabic, Shellac)

Nutritional Information

• For allergens, see ingredients highlighted in bold.
• Contains sugar & sweeteners.
• Suitable for vegetarians.

Storage

For best before end see side of pack.Store in a cool, dry place. Once made up, store in a refrigerator and treat as fresh food.

Preparation

• You need approx. 700ml of milk, water, 35g sugar, a large trfile bowl/serving dish.
• Make jelly & leave to cool for 10 mins.
• Make custard & leave to cool.
• Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30-40 mins.
• Spoon cooled custard over the jelly and leave to cool completely.
• Make the topping, swirl over cooled custard and scatter chocolate sprinkles on top.

Name and address

• ROI: Premier Foods ROI,
• PO Box No 13008,
• Dublin 1,
• Ireland.

Net Contents

141g e