Betty Crocker Velvety Vanilla Icing

Product Description

Information

Ingredients

Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Flavouring, Acidity Regulators (E524, E330), Colour (E160a)

Allergy Information

• May contain Milk.

Storage

Best before: see base of tub. Store in a cool, dry place before opening. Once opened, seal and refrigerate any remaining icing for up to 30 days.

Preparation and Usage

• Stir ready to spread icing, at room temperature, with a rounded knife
• To ice:
• Spread or pipe onto your cooled Betty Crocker cake or cupcakes.
• To glaze:
• 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
• 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 second
• 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
• 4. Pour icing over your cake so that it drips down on the sides.
• Ready to spread:
• One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
• Remove foil seal completely before placing in microwave oven.

Name and address

• Made for:
• General Mills International Sàrl,
• Switzerland.
• General Mills UK Limited,
• PO Box 363,
• Uxbridge,
• UB8 1YT,
• UK

Net Contents

400g e