The Trading Post

Betty Crocker Velvety Vanilla Cake Mix

(Code: BETCROCVELVAN)

Product Description

An easy-to-make cake mix for a classic vanilla sponge. Just add water, eggs, butter (or oil) and, if you fancy a victoria sponge, jam and whipped cream.

Information

Ingredients

Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid)

Allergy Information

  • For allergens, see ingredients in bold.
  • May contain milk, egg and soy.
  • Suitable for vegetarians.
  • No artificial colours or preservatives.

Storage

Store in a cool, dry place

Preparation and Usage

  • All You Need Is: 90ml vegetable oil (6 tbsp) or 90g melted butter + 180ml water or 180ml milk + 3 medium eggs
  • Icing
  • Strawberry Jam
  • Prep time 10 mins
  • Baking time 22-27 mins
  • Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
  • Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. Fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C.
  • 1. Beat the eggs, water, oil and cake mix (or egg, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat uncooked batter.
  • 2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.
  • 3. Bake for 22-27 minutes or until a skewer inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in the tins remove from tins. Let cool completely and then put a layer of icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.

Number of uses

Contains 12 portions

Name and address

  • Made for:
  • General Mills International Sàrl,
  • Switzerland.
  • General Mills UK Limited,
  • PO Box 363,
  • Uxbridge,
  • UB8 1YT,
  • UK.

Net Contents

425g e

Nutrition

Typical ValuesCake mix as sold per 100g1/12th of cake (65g) baked without icing & jam%* (65g)
Energy1602kJ895kJ11%
-378kcal214kcal11%
Fat4.6g9.8g14%
of which saturates2.6g2.1g11%
Carbohydrate77.9g27.6g11%
of which sugars46.4g16.4g18%
Fibre1.0g0.3g-
Protein5.9g3.7g7%
Salt1.27g0.49g8%
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---
5.88 €
In Stock
(37 Item(s) In Stock)
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