Betty Crocker Tempting Chocolate Cake Mix

Product Description

Information

Ingredients

Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (5%), Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Stabiliser (Xanthan Gum), Flavourings, Flour Treatment Agent (Ascorbic Acid)

Allergy Information

• For allergens, see ingredients in bold.
• May contain milk, egg and soy.
• Suitable for vegetarians.
• No artificial colours or preservatives.

Storage

Store in a cool, dry place

Preparation and Usage

• All You Need Is: 125ml vegetable oil or 120g melted butter + 230ml water or 230ml milk + 3 eggs
• Icing
• Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
• Prep time 10 mins
• Baking time 22-27 mins
• Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. Fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C.
• 1. Beat the eggs, water, oil and cake mix (or egg, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat uncooked batter.
• 2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.
• 3. Bake for 23-28 minutes or until a skewer inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in the tins remove from tins. Let cool completely, fill and ice.

Number of uses

Contains 12 portions

Name and address

• Made for:
• General Mills International Sàrl,
• Switzerland.
• General Mills UK Limited,
• PO Box 363,
• Uxbridge,
• UB8 1YT,
• UK.

Net Contents

425g e