The Trading Post

Betty Crocker Rich Coffee Cake Mix


Product Description

Coffee cake. Now you can have a cake flavoured like coffee with your morning coffee. A real pick-me-up. Serves 12.



Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Colour (Sulphite Ammonia Caramel), Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid)

Nutritional Information

  • For allergens, see ingredients in bold.
  • May contain Milk, Egg and Soy.
  • No preservatives.
  • Suitable for vegetarians.


Store in a cool, dry place.

Preparation and Usage

  • Just add
  • Eggs, oil, water, icing
  • All you need is:
  • 90ml vegetable oil or 100g melted butter
  • 180ml water or 180ml milk
  • 3 Medium eggs
  • Icing
  • Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
  • Prep time 10 mins
  • Baking time 23-28 mins
  • 3 simple steps!
  • Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.
  • Grease tins and preferably Line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
  • 1. Beat the eggs, water, oil and cake mix (eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
  • 2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
  • 3. Bake 23-28 minutes until rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice.

Number of uses

12 Servings

Name and address

  • Made for:
  • General Mills International Sàrl,
  • Switzerland.
  • General Mills UK Limited,
  • PO Box 363,
  • Uxbridge,
  • UB8 1YT,
  • UK

Net Contents

425g e


Typical ValuesCake mix as sold Per 100g
of which saturates2.6g
of which sugars46.3g
Out of Stock - More in soon
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