Betty Crocker Red Velvet Cake Mix

Ingredients

Sugar, Wheat Flour, Palm Fat, Fat-Reduced Cocoa Powder (3%), Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids Sodium Stearoyl-2-Lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid)

Nutritional Information

• For allergens, see ingredients in bold.
• May contain Milk, Egg and Soy.
• No artificial colours or preservatives.

Storage

Store in a cool, dry place.

Preparation and Usage

• Just add
• Eggs, oil, water, icing
• All you need is:
• 105ml vegetable oil (8tbsp + 1tsp) or 100g melted butter
• 200ml water or 200ml milk
• 3 Medium eggs
• Icing
• Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
• Prep time 10 mins
• Baking time 23-28 mins
• 3 simple steps!
• Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.
• Grease tins and preferably Line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
• 1. Beat the eggs, water, oil and cake mix (eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
• 2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
• 3. Bake 23-28 minutes until rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.

Number of uses

12 Servings

Name and address

• Made for:
• General Mills International Sàrl,
• Switzerland.
• General Mills UK Limited,
• PO Box 363,
• Uxbridge,
• UB8 1YT,
• UK

Net Contents

425g e