The Trading Post

Betty Crocker Velvety Vanilla Icing


Product Description

A 400g pot of velvety vanilla-flavoured icing perfect for topping and filling your favourite cakes, bakes and muffins. Use a Betty Crocker cake mix for quick, simple and delicious cakes, then add Betty Crocker icing to finish them off. That's what Betty would do.



Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Flavouring, Acidity Regulators (E524, E330), Colour (E160a)

Allergy Information

  • May contain Milk.


Best before: see base of tub. Store in a cool, dry place before opening. Once opened, seal and refrigerate any remaining icing for up to 30 days.

Preparation and Usage

  • Stir ready to spread icing, at room temperature, with a rounded knife
  • To ice:
  • Spread or pipe onto your cooled Betty Crocker cake or cupcakes.
  • To glaze:
  • 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
  • 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 second
  • 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
  • 4. Pour icing over your cake so that it drips down on the sides.
  • Ready to spread:
  • One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
  • Remove foil seal completely before placing in microwave oven.

Name and address

  • Made for:
  • General Mills International Sàrl,
  • Switzerland.
  • General Mills UK Limited,
  • PO Box 363,
  • Uxbridge,
  • UB8 1YT,
  • UK

Net Contents

400g e


Typical ValuesPer 100g1/12 (33g)** of tub%* (33g)
of which saturates8.5g2.8g14%
of which sugars69.2g22.8g25%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---
**enough to cover and fill a 1/12 of a sandwich cake---
In Stock
(23 Item(s) In Stock)
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