Betty Crocker Devils Food Cake Mix

Product Description

Information

Ingredients

Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (6%), Raising Agents (Sodium Carbonates, Calcium Phosphates), Palm Fat, Emulsifiers (Propane- 1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers [Sodium Carboxy Methyl Cellulose, Xanthan Gum]

Allergy Information

• May contain Milk, Egg and Soy. For allergens, see ingredients in bold.

Storage

Store in a cool, dry place.

Preparation and Usage

• All You Need Is: 120ml vegetable oil (8 tbsp) or 120g melted butter + 3 medium eggs + 230ml water or 230ml milk
• Icing
• Prep time 10 mins
• Baking time 23-28 mins
• Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
• Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
• 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.
• 2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases.
• 3. Bake 23-28 minutes, until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s).
• Cool completely, fill and ice.

Number of uses

Contains 12 portions

Additives

• Free From Artificial Colours
• Free From Artificial Preservatives

Recycling info

Box - Recycle

Name and address

• General Mills International Sarl,
• Switzerland.
• General Mills UK Limited,
• PO Box 363,
• Uxbridge,
• UB8 1YT,
• UK.

Net Contents

425g e