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Betty Crocker Devils Food Cake Mix

(Code: BETCROCDEVCAKE)

Product Description

Easy-to-make chocolate cake mix. Just add eggs, water (or milk) and oil (or butter) for a 12-serving chocolate sponge or 24 cupcakes. Icing not included.

Information

Ingredients

Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (6%), Raising Agents (Sodium Carbonates, Calcium Phosphates), Palm Fat, Emulsifiers (Propane- 1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers [Sodium Carboxy Methyl Cellulose, Xanthan Gum]

Allergy Information

  • May contain Milk, Egg and Soy. For allergens, see ingredients in bold.

Storage

Store in a cool, dry place.

Preparation and Usage

  • All You Need Is: 120ml vegetable oil (8 tbsp) or 120g melted butter + 3 medium eggs + 230ml water or 230ml milk
  • Icing
  • Prep time 10 mins
  • Baking time 23-28 mins
  • Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
  • Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
  • 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.
  • 2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases.
  • 3. Bake 23-28 minutes, until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s).
  • Cool completely, fill and ice.

Number of uses

Contains 12 portions

Additives

  • Free From Artificial Colours
  • Free From Artificial Preservatives

Recycling info

Box - Recycle

Name and address

  • General Mills International Sarl,
  • Switzerland.
  • General Mills UK Limited,
  • PO Box 363,
  • Uxbridge,
  • UB8 1YT,
  • UK.

Net Contents

425g e

Nutrition

Typical ValuesCake mix as sold Per 100g1/12th of cake (72g) baked without icing:%* (72g)
Energy1565kJ966kJ12%
-370kcal231kcal12%
Fat4.9g12.1g17%
of which saturates3.0g2.5g13%
Carbohydrate73.2g25.9g10%
of which sugars46.4g16.4g18%
Fibre3.1g1.1g-
Protein6.8g4.0g8%
Salt2.00g0.75g13%
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---
Contains 12 portions---
3.74
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