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Betty Crocker Chocolate Fudge Icing

(Code: BETCROCCFUDGE)

Product Description

Dark, fudgy and rich with chocolate flavour, Betty Crocker's Chocolate Fudge Icing is perfect consistency for icing cakes or cupcakes. It can also easily be used as a glaze: just heat and pour. Very easy and very tasty. 

Information

Ingredients

Sugar, Palm Fat, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (6.5%), Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Acidity Regulators (E330, E524), Stabiliser (E450), Natural Flavouring

Nutritional Information

  • For allergens, see ingredients in bold.
  • May contain milk.
  • Suitable for vegetarians.
  • No artificial colours or flavours.
  • Gluten free.

Storage

Store in a cool, dry place. Once opened, seal and refigerate anu remaining icing for up to 30 days.

Preparation and Usage

  • Stir ready to spread icing, at room temperature, with a rounded knife
  • To ice: 
  • Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
  • To glaze: 
  • 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
  • 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
  • 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
  • 4. Pour icing over your cake so that it drips down on the sides.
  • Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.

Name and address

  • General Mills International Sàrl,
  • Switzerland.
  • General Mills UK Limited,
  • PO Box 363,
  • Uxbridge,
  • UB8 1YT
  • UK.

Net Contents

400g e

Nutrition

Typical ValuesPer 100g
Energy1675kJ
-399kcal
Fat16.2g
of which saturates8.9g
Carbohydrate60.8g
of which sugars58.2g
Fibre2.0g
Protein1.5g
Salt0.63g
5.88
In Stock
(39 Item(s) In Stock)
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