Betty Crocker Buttercream Vanilla Icing

Product Description

Information

Ingredients

Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Natural Flavouring, Acidity Regulators (E524, E330), Colour (E160a)

Nutritional Information

• For allergens, see ingredients in bold.
• May contain milk.
• Suitable for vegetarians.
• No preservatives.
• Gluten free.

Storage

Store in a cool, dry place.

Preparation and Usage

• Stir ready to spread icing, at room temperature, with a rounded knife
• To ice: 
• Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
• To glaze: 
• 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
• 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
• 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
• 4. Pour icing over your cake so that it drips down on the sides.
• Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.

Name and address

• General Mills International Sàrl,
• Switzerland.
• General Mills UK Limited,
• PO Box 363,
• Uxbridge,
• UB8 1YT
• UK.

Net Contents

400g e