Named after the food of the (ancient Greek) Gods, the Ambrosia creamery was opened in Lifton, Devon in 1917. Their rice pudding was introduced twenty years later and continues to be one of the easiest, and most popular, desserts you can find. Whether you add jam or honey or dried fruits or nuts or praline or crumbled-up biscuits or nothing whatsoever, Ambrosia Rice Pudding is a sweet, creamy, unctuous delight.
Full Cream Milk, Skimmed Milk, Whey (Milk), Rice (9%), Sugar, Total Milk content 72%
Store in a cool, dry place. Once opened remove remaining contents from can, keep refrigerated and consume within 3 days. For Best Before End, see end of can.