Alpro have been developing plant-based alternatives to dairy for over 40 years. The Barista range was introduced to provide coffee professionals with milk-substitutes that steam and froth for the perfect cappuccino. Whether you own a café that caters for all tastes, or simply want the perfect home macchiato, Alpro Barista Almond ensures the perfect foamy layer on any coffee.
Water, Almond (2.5%), Sugar, Fructose, Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Natural flavourings, Stabilisers (Gellan gum, Guar gum), Sea salt
May contain traces of nuts (no peanuts). Free from lactose, dairy and gluten. Suitable for vegetarians and vegans.
100% plant based. Free from lactose, dairy and gluten. Suitable for vegetarians and vegans. Naturally low in fat (including saturates). A source of calcium.
Can be used hot or cold, do not freeze.
Best before: see top of pack. Once opened, keep refrigerated and use within 7 days.
Alpro (UK) Ltd,
Instructions for Baristas:
Steam to a maximum of 60°C
Hot, cold & cold brew
Do not re-steam. Shake well and refrigerate before use.
Instructions for at-home coffee lovers:
1. Keep Alpro Almond Barista cool - it works best chilled.
2. Pop it in your milk frother or a pan to heat.
3. Heat it up to 60°C max.
4. If using a pan- foam up with a hand mixer until it doubles in volume, then tap the pan to pop the air bubbles.
5. Your fabulous foam is ready to pour into your coffee.
Table of Nutritional Information
|Nutritional Information||Per 100g|
|energy||99 kJ / 24 kcal|