A turkey crown a prepared cut of meat ready for roasting. The breast of the bird is still attached to the bone with legs and wings removed, meaning there it is primarily white meat when compared with a whole turkey. Particularly popular as Christmas dinner, for a Sunday roasts or carvery lunch, turkey crowns are qucker to cook and easier to carve than whole birds. The Trading Post stocks different weights of turkey crown, so you can get the right size for your family. Do not be confused, a Turkey crowns is not headwear made of, or worn by, turkeys. Neither is it the ceremonial ornamental headdress worn by the royal head of state in Istanbul.
|Out of Stock - More in soon|