Product Description
Crunchy and crackled on the top, with a sweet, almond-rich centre, Amaretti biscuits are perfect with a strong espresso coffee (and a grappa?) Technically a type of macaron, these Italian delights are often eaten at breakfast-time, but are equally at home with a hot drink or as an ingredient for various desserts (including amaretti tirimasu!)
Information
Ingredients
Sugar, apricot kernels 20%, egg white, raising agents (sodium carbonate acid, ammonium carbonate acid), natural flavourings.
