Patak's Balti Sauce

Product Description

• Established by Shanta and L.G. Parthak in a small shop behind Euston station, Patak's has been supplying Indian pickles, sauces, spices and confectionary since the 1950s. Everyone loves a Balti. Tomato-based with peppers, cumin and coriander, Balti is a medium-heat crowd-pleaser that goes great with chicken or lamb, but also non-meat options like paneer, jackfruit or vegetables.

Information

Ingredients

Water, Tomato (14%), Red & Green Peppers (5%), Modified Maize Starch, Dried Onion, Spices (2%) [Spices, Cumin, Coriander], Rapeseed Oil, Concentrated Tomato Purée (2%), Sugar, Garlic Purée, Ginger Purée, Salt, Acid (Citric Acid), Cracked Black Pepper, Cracked Coriander Seed, Paprika Extract, Dried Coriander Leaf, Fennel Seeds, Dried Crushed Red Chilli, Dried Fenugreek Leaf.

Nutritional Information

• For allergens, see ingredients highlighted in bold
• May also contain peanuts and nuts
• No artificial colours, flavours or preservatives
• Gluten free
• Suitable for Vegans & Vegetarians

Storage

Best Before End: see lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.

Preparation and usage

• Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Balti curry in just 20 minutes.
• Serve with Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience.

Name and address

• AB World Foods Ltd.,
• Leigh,
• WN7 5RS,
• UK.

Net Contents

450g e